Prince products: quality and tradition
Welcome to our Canadian smoked salmon page.
Prince selects only the best varieties of wild North Pacific salmon for its fine smoking.
Wild salmon
After fishing, the salmon is carefully prepared for transformation into Lox, a refined product obtained through a salting process with a minimal addition of sugar and subsequent cold smoking for 12 hours at a controlled temperature not exceeding 20°C.Prince Salmon: quality and tradition
The Prince smoked salmon recipe is the result of the elaboration of an ancient North American native recipe, revisited to modernize its flavour. It is made up of 23 different types of local woods such as; maple, beech, larch, etc. This is how Prince salmon becomes a gourmet smoked wild salmon, chosen by excellent chefs, caterers and delicatessens.Prince smoked salmon
three products,
three prized varieties,
one for every taste
With Prince products, you will be sure to enjoy the highest quality wild smoked salmon, the result of careful selection and artisanal processing. Each slice of Prince salmon contains the authentic flavor of the sea and the passion for excellence.
Prince smoked salmon
DocuFilm Prince
Journey to discover wild salmon.
Explore the origins of our salmon and discover the quality of authentic Canadian wild salmon. Come with us on a journey to discover Prince smoked salmon and discover its history, sustainable fishing, artisanal processing and traditional smoking.