Smoked Wild Canadian Coho Salmon
Coho or silver, high quality
Coho salmon are fished on both sides of the North Pacific.
Coho salmon are smaller than Chinook but larger than Sockeyes.
Scientific name: Oncorhynchus kisutch.
Also known as;
Silver salmon.
- French name: Saumon argenté
- German name: Silberlach
- Japanese name: Ginzake
- Spanish name: Salmón coho
An ancient North American native recipe, updated and never changed since 1976, it is cold-made with 23 different types of local woods.
Lox technique: the whiskers are cold smoked with the traditional method called Lox, which gives the salmon a unique and refined taste, characterized by delicate and persistent notes.
product characteristics
Origin
- Fishing location: Canada – Pacific Ocean
- Place of processing: British Columbia – Canada
- Origin: Canada
- Fishing season: From June to October.
- FAO fishing area number 67
- Fishing methods:
- Line fishing
- Type of fishing: Low impact selective
- Certifications: MSC
Product
- Allergens:
- Salmon
- Fish
- It does not contain sulphites
- Ingredients:
- Coho salmon (Oncorhynchus kisutch)
- Salt
- Sugar
- Natural wood smoke
- Weight: Variable, over 2 kg
- Storage temperature: +2 to +4 °C
- Shell-life (expiry): 70 days
- Type of treatment and preservation: Cold smoking Lox
- Size: Whisker deboned, not pre-sliced
Technical information
- MOQ (minimum order): None
- SKU: SAL/Coho
- Measurements: Variable
- Whisker length: 57 cm
- Width: 24cm
- Packaging:
- Length: 73cm
- Width: 31cm
- Packaging:
- Plastic bag
- Cardboard back
- Transport: Polystyrene case
- Recyclability: Follow the instructions of your Municipality on how to recycle the parts of the packaging.
Price
Wild smoked salmon: an exclusive product with a variable price.
Prince wild smoked salmon is an exclusive product that stands out for its selective fishing, the excellent quality of the selections, the artisanal workmanship and the care taken in conservation.
However, the price per kg may vary due to several factors, including:
- Seasonality: The availability of wild salmon varies throughout the year, affecting the price.
- Freight costs: Refrigerated air freight from Canada to Italy involves variable costs.
- Taxes and VAT: Import, export taxes and VAT affect the final price.
- International shipments: shipments with isothermal packaging to maintain the freshness of the product have a variable cost.
- Special Offers: At certain times of the year, wild smoked salmon may be subject to discounts and promotions.
For this reason, it is not possible to indicate a standard price on the product page.
Contact us to receive a personalized quote!
To find out the current price of wild smoked salmon and receive a personalized quote based on your needs, contact us by email or phone.
We will be happy to provide all the necessary information and help you choose the perfect product for you.
benefits of wild salmon
Prince salmon, naturally good
Omega 3
Salmon represents an excellent natural source of Omega-3 fatty acids, EPA and DHA, essential for our body and our health.
Diet
Low calorie content and high concentration of B vitamins, vitamin D, selenium and potassium, essential minerals
Astaxanthin
It helps maintain normal blood cholesterol levels and protect cells from oxidative damage.
Sustainability
Management of harvesting of fish based on conservation and targeted harvesting for a sustainable product.
comparison table
Chinook:
- Origin: Canada
- Smoking: Lox
- Weight: over 3kg
- Measurement: over 50 cm
- Certifications: MSC
- Price: from €140.00 kg
Sockeye:
Coho:
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